Butter Chicken is one the most popular meat dishes in the dhabas of North India. Understandably so – it’s addictively good when cooked..
Dal makhani is one of our most popular specials. This week we decided to make it in a typical dhaba style – using ghee, more chilli and..
This week we have a real treat on our specials board- Aloo Paratha.
The paratha dough is made with whole wheat flour, water and a bit of..
This week’s special is an old vegetarian favourite at Delhi Grill – Hara Bara Kebab.
This was one of our original specials. Vegetable..
For our special this week we are frying up some crispy Paneer Pakoras.
We pre-prepare our spiced paneer wrapped in batter so the flavours..
Our special this week is about as traditional as it gets. Aloo Gobi is a staple part of the Punjabi diet in the winter months. The final..
An old favourite back on the menu this week – fiery hot chicken wings. We marinate them overnight in ginger, garlic, chilli and spices...
Rajma Chawal is made from multiple layers of slow-cooked kidney bean dhal (“rajma”) and rice (“chawal”).
It’s a lovely winter warmer –..
This week’s special is a real family favourite – Keema Mattar. We make it the traditional way using lots of whole spices including..
This week’s special is a more-ish street snack. We take potato slices, par boil them then wrap them in a mix of ginger, garlic, chilli,..