Butter Chicken is one the most popular meat dishes in the dhabas of North India. Understandably so – it’s addictively good when cooked right.
Our latest special at Delhi Grill is a proper butter chicken – made with a generous quantity of chilli. We marinate chicken breast in yoghurt before gently cooking in butter and spices. This ensures that the chicken is succulent and tender when it arrives at your table.
We can’t stop eating this dish ourselves. If you like it as much as we do, we’ll put it on our main menu.