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Rajma Chawal

Rajma Chawal

Rajma Chawal is made from multiple layers of slow-cooked kidney bean dhal (“rajma”) and rice (“chawal”).

It’s a lovely winter warmer –..

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Keema Mattar

Keema Mattar

This week’s special is a real family favourite – Keema Mattar. We make it the traditional way using lots of whole spices including..

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Crispy Potato Bhajia

Crispy Potato Bhajia

This week’s special is a more-ish street snack. We take potato slices, par boil them then wrap them in a mix of ginger, garlic, chilli,..

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