We’re delighted to announce a new lunch menu at Delhi Grill. The reassuringly short menu of slow cooked curries and tandoori dishes means..
Butter Chicken is one the most popular meat dishes in the dhabas of North India. Understandably so – it’s addictively good when cooked..
Dal makhani is one of our most popular specials. This week we decided to make it in a typical dhaba style – using ghee, more chilli and..
This week we have a real treat on our specials board- Aloo Paratha.
The paratha dough is made with whole wheat flour, water and a bit of..
This week’s special is an old vegetarian favourite at Delhi Grill – Hara Bara Kebab.
This was one of our original specials. Vegetable..
Ambala is a city choc full of dhabas. It sits on the old and historic Great Trunk Road that runs from Delhi to Amritsar. Now known as..
For our special this week we are frying up some crispy Paneer Pakoras.
We pre-prepare our spiced paneer wrapped in batter so the flavours..
Rumour has it that about 80 years ago a drunken British officer stumbled into the opulent restaurant car of an express train out of..
Our special this week is about as traditional as it gets. Aloo Gobi is a staple part of the Punjabi diet in the winter months. The final..
An old favourite back on the menu this week – fiery hot chicken wings. We marinate them overnight in ginger, garlic, chilli and spices...