Specials

Category

Spicy Butter Chicken

Spicy Butter Chicken

Butter Chicken is one the most popular meat dishes in the dhabas of North India. Understandably so – it’s addictively good when cooked..

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Spicy Dal Makhani

Spicy Dal Makhani

Dal makhani is one of our most popular specials. This week we decided to make it in a typical dhaba style – using ghee, more chilli and..

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Aloo Paratha

Aloo Paratha

This week we have a real treat on our specials board- Aloo Paratha.

The paratha dough is made with whole wheat flour, water and a bit of..

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Hara Bara Kebab

Hara Bara Kebab

This week’s special is an old vegetarian favourite at Delhi Grill – Hara Bara Kebab.

This was one of our original specials. Vegetable..

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Paneer Pakora

Paneer Pakora

For our special this week we are frying up some crispy Paneer Pakoras.

We pre-prepare our spiced paneer wrapped in batter so the flavours..

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Homely Aloo Gobi

Homely Aloo Gobi

Our special this week is about as traditional as it gets. Aloo Gobi is a staple part of the Punjabi diet in the winter months. The final..

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Fiery Hot Chicken Wings

Fiery Hot Chicken Wings

An old favourite back on the menu this week – fiery hot chicken wings. We marinate them overnight in ginger, garlic, chilli and spices...

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Rajma Chawal

Rajma Chawal

Rajma Chawal is made from multiple layers of slow-cooked kidney bean dhal (“rajma”) and rice (“chawal”).

It’s a lovely winter warmer –..

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Keema Mattar

Keema Mattar

This week’s special is a real family favourite – Keema Mattar. We make it the traditional way using lots of whole spices including..

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Crispy Potato Bhajia

Crispy Potato Bhajia

This week’s special is a more-ish street snack. We take potato slices, par boil them then wrap them in a mix of ginger, garlic, chilli,..

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