Aloo Paratha


Aloo Paratha

This week we have a real treat on our specials board- Aloo Paratha.

The paratha dough is made with whole wheat flour, water and a bit of desi ghee. The paratha is rolled out then stuffed with a traditional mixture of potato, chilli, coriander and cumin. Each paratha is then individually cooked on the tava (hot plate)

Delhi Grill tava

Traditionally eaten with plain yoghurt, pickles and dal. Incredibly more-ish